Right week 6 of this year and my planning is trying to hit that ‘so regular it’s a habit’ mark. Hmm.
My uneaten, oncooked veg from last week are in the pic on the left. New on the right. (My delivery arrives on a Tuesday morning, that’s the beginning of my ‘week’). I do feel bad about it. It won’t go to waste, but I wonder if my expectations are unrealistic.
My plans do start to take shape on a Sunday. But I might forget about a day. And get a bit lazy to crack out a book. So, that needs to change for next week as there are amazing ideas that I’m missing out on.
Chatting with the family, we have agreed on some meals, and I needed only a few veg for to top up:
So I didn’t make chilli, or wilt the greens to have them ready to add a healthy dimension to my meals. But nothing’s gone to waste, and even though it’s old it’s fine.
Onwards, new plan, new week:
Baked butternut in the place of a potato is a fab lunch, just with some (a lot) of butter and seasoning, and I’ll shove some lettuce on, too. The mushrooms went into a bowl of noodles with leftover roast beef and stock. One head of calabrese brocolli went before spag bol last night.